Valdobbiadene D.O.C.G. Brut ↗
Valdobbiadene Prosecco Superiore D.O.C.G.
Pure Glera from the hills of the Conegliano Valdobbiadene. The wine we have always introduced ourselves with: green apple and peach, a clean finish.
TECHNICAL SHEETS
Our wines.
Valdobbiadene D.O.C.G. Extra Dry ↗
Valdobbiadene Prosecco Superiore D.O.C.G.
The same vineyard and the same hand as the Brut, with a few grams more sugar: the profile the Veneto has always drunk.
Rive di Ogliano ↗
Valdobbiadene Prosecco Superiore D.O.C.G. Rive
From Ogliano, a hamlet of Conegliano. Two hundred and eighty metres, sixty-year-old vines, restrained dosage.
Zerø ↗
Valdobbiadene Prosecco Superiore D.O.C.G.
Three grams of residual sugar. Grapes from Saccol, in the heart of the steepest hills of Valdobbiadene.
Metodo Classico 120 Mesi ↗
Vino Spumante Metodo Classico Extra Brut
One hundred and twenty months of ageing in the very bottle in which the wine fermented. Ten years before the crown cap comes off.
Metodo Classico Evoluzione ↗
Vino Spumante Metodo Classico a sboccatura tardiva
Evoluzione is our late-disgorged, traditional-method Blanc de Blancs Nature collection. Its vintages tell the story of the research begun by Dr Edoardo in 1974.
Prosecco D.O.C. Brut ↗
Prosecco Spumante D.O.C. Treviso
Glera from several areas around Treviso, assembled to reach the blend we want. The everyday bottle of the house: direct, clean, with no pretence of solemnity.
Cuvée Edoardo ↗
Vino Spumante Brut
Pinot Blanc, Chardonnay and Glera from the Treviso hills. Six months of ageing and no regulations to obey: here we choose.
Cuvée Edoardo Rosato ↗
Vino Spumante Rosato Brut
Pinot Noir, Chardonnay and Glera. A brief maceration on the Pinot Noir skins, then six months of ageing.
Rive di Selva ↗
Vino Spumante Rosato di Qualità Brut
Pure Pinot Noir from the Treviso hills. The name is that of Selva, where the family began.