Cuvée Edoardo
Cuvée Edoardo Rosato
Vino Spumante Rosato Brut
Pinot Noir, Chardonnay and Glera. A brief maceration on the Pinot Noir skins, then six months of ageing.
The colour runs from honey to rose petal, depending on the vintage. Wild berries on the nose, a lively attack on the palate that closes with souplesse.
The same philosophy as the white Cuvée: grapes from the Treviso hills at three hundred metres, long timescales, no hurry to come out.
In the vineyard
- Grape varieties
- Pinot Noir, Chardonnay, Glera
- Area
- Treviso hills
- Aspect
- South / South-East
- Altitude
- 300 m a.s.l.
- Soil
- Limestone, clay
- Training system
- Sylvoz, spurred cordon
- Planting density
- 3,500 vines/ha
- Average vine age
- 40–50 years
- Harvest
- September
In the cellar
- First fermentation
- 100% stainless steel, brief maceration for the Pinot Noir, 18 °C, 10 days
- Second fermentation
- Temperature-controlled stainless steel tank, 18 °C, 25–35 days
- Yeasts
- Selected, Bayanus
- Ageing
- 6 months
In the glass
- Alcohol
- 12.5% vol.
- Acidity
- 5.50 g/l
- Residual sugar
- 9–12 g/l
- Serving temperature
- 4–6 °C
Tasting notes
From honey to rose petal. Wild berries. Lively and elegant, soft finish.
Food pairings
A perfect match for starters and fish dishes.