Cuvée Edoardo
Cuvée Edoardo
Vino Spumante Brut
Pinot Blanc, Chardonnay and Glera from the Treviso hills. Six months of ageing and no regulations to obey: here we choose.
The name is that of Edoardo Trevisiol, of the second generation, the man who first looked beyond the borders of the denomination. This cuvée is born of that look.
Three hundred metres of altitude, vines of forty years and more, harvest in September. Fermentation in stainless steel, second fermentation in tank with Bayanus yeasts and six months of ageing: far more than a Prosecco needs.
In the vineyard
- Grape varieties
- Pinot Blanc, Chardonnay, Glera
- Area
- Treviso hills
- Aspect
- South / South-East
- Altitude
- 300 m a.s.l.
- Soil
- Limestone, clay
- Training system
- Sylvoz, spurred cordon
- Planting density
- 3,500 vines/ha
- Average vine age
- 40–50 years
- Harvest
- September
In the cellar
- First fermentation
- 100% stainless steel, 18 °C, 10 days
- Second fermentation
- Temperature-controlled stainless steel tank, 18 °C, 25–35 days
- Yeasts
- Selected, Bayanus
- Ageing
- 6 months
In the glass
- Alcohol
- 12% vol.
- Acidity
- 6.00 g/l
- Residual sugar
- 7–10 g/l
- Serving temperature
- 4–6 °C
Tasting notes
Straw yellow. Floral notes. Harmonious, elegant, fresh.
Food pairings
Excellent as an aperitif. It goes well with crustaceans, molluscs and seafood.