Prosecco D.O.C.
Prosecco D.O.C. Brut
Prosecco Spumante D.O.C. Treviso
Glera from several areas around Treviso, assembled to reach the blend we want. The everyday bottle of the house: direct, clean, with no pretence of solemnity.
The grapes come from different vineyards across the province, from sea level up to 400 metres, facing south and south-east. Blending several origins is not a fallback: it is how we get the same wine every year, whatever happened in any single area.
In the vineyard
- Grape varieties
- Glera
- Area
- Several areas of the province of Treviso
- Aspect
- South / South-East
- Altitude
- 0–400 m a.s.l.
- Soil
- Limestone, clay
- Planting density
- 4,000 vines/ha
- Average vine age
- 40–50 years
- Harvest
- Late September – early October
In the cellar
- First fermentation
- 100% stainless steel, 18 °C, 10–15 days
- Second fermentation
- Temperature-controlled stainless steel tank, 18 °C, 25–35 days
- Yeasts
- Selected, Cerevisiae
- Ageing
- 1 month
In the glass
- Alcohol
- 11.5% vol.
- Acidity
- 5.50 g/l
- Residual sugar
- 9–12 g/l
- Serving temperature
- 4–6 °C
Tasting notes
Straw yellow. Green apple, peach, floral notes. Elegant, sturdy, complex.
Food pairings
Excellent as an aperitif. It goes well with fish, sushi and sashimi, fish and vegetable pasta and risotto, white and red meats. A wine that carries a whole meal.