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Spumante Brut Cuvèe Edoardo

Linea Valdobbiadene

Variety: White pinot, Chardonnay, Glera.
Area of production: Northern hills form Treviso.
Exposition: Sud/Sud-east.
Altitude: 300m asl.
Soil: Mix of old clay with high percenteges of active calcareous elements.
Training system: Double inverted.
Density of plantation: 3500 plants/ha.
Age of vines: 40-50 years.
Harvest period: September.
First fermentation: inox tank.
Temperature of fermentation: 18°C.
Period of fermentation: 10 days.
Second fermentation: Inox tank thermo-conditioned.
Temperature of fermentation: 18°C.
Period of fermentation: 25/35 days.
Yeasts: Selected bayanus.
Period of ageing: 6 months.
ORGANOLEPTIC DESCRIPTION
Colour: Straw yellow.
Perfume: Floral.
Flavor: Lively and elegant, with a final soft.
Alcool: 12% Vol.
Acidity: 6,00 g/l.
Residual sugar: 7/10 g/l.
Pairings: Excellent as an aperitif, with shellfish and seafood.
Service temperature: 4-6°C.

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