Error. Page cannot be displayed. Please contact your service provider for more details. (6)

Rosè Brut Cuvèe Edoardo

Linea Valdobbiadene

Variety: Pinot noir, Chardonnay, Glera
Area of production: Northern hills from Treviso
Exposition: Sud/Sud-east.
Altitude: 300m asl.
Soil: Mix of old clay with high percentages of active calcareous elements
Training system: Double inverted.
Density of plantation: 3500 plants/ha.
Age of vines: 40-50 years.
Harvest period: September.
First fermentation: inox tank, short maceration for pinot noir.
Temperature of fermentation: 18°C
Period of fermentation: 15/20 days.
Second fermentation: Inox tank thermo-conditioned.
Temperature of fermentation: 18°C
Period of fermentation: 45/60 days.
Yeasts: Selected bayanus
Period of ageing: 4 months.
ORGANOLEPTIC DESCRIPTION
Colour: Ranging from honey to rose petal.
Perfume: Soft fruit.
Flavor: Lively and elegant, with a final soft.
Alcool: 12,5% Vol.
Acidity: 6,00 g/l
Residual sugar: 9/12 g/l
Pairings: Will be a perfect accompaniment for starters and seafood.
Service temperature: 4-6°C

Download pdf Rosè Brut Cuvèe Edoardo