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Valdobbiadene Prosecco Superiore Rive Di Collalto Extra Dry

Linea Valdobbiadene

Variety: Glera.
Area of production: Only grapes from our vineyards in Collalto.
Exposition: Sud-east.
Altitude: 250m asl.
Soil: Mix of old clay with high percentages of active calcareous elements.
Training system: Double inverted.
Density of plantation: 3500 plants/ha.
Age of vines: 60 years.
Harvest period: September.
First fermentation: inox tank.
Temperature of fermentation: 18°C.
Period of fermentation: 15/20 days.
Second fermentation: Inox tank thermo-conditioned.
Temperature of fermentation: 18°C.
Period of fermentation: 25/35 days.
Yeasts: Selected cerevisiae.
Period of ageing: 3 months.
ORGANOLEPTIC DESCRIPTION
Colour: yellow.
Perfume: Green apple, peach.
Flavor: Elegant, full-bodied and complex.
Alcool: 11,5% Vol.
Acidity: 5,50 g/l.
Residual sugar: 17/20 g/l.
Pairings: Sushi and sashimi, pasta and risotto with fish and vegetables, white-red meat, All-round wine.
Service temperature: 4-6°C.

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