Foundation year: 1934
Area of production: Provincia di Treviso
Varietals: Chardonnay, Pinot bianco
Appellation: Btut
Size of the vineyards:
10 hectares plus buying of grapes from selected and controlled sites
Exposition: south, south-east
Altitude: 300 m asl

Soil: mix of old clay with high percentages of active calcareous elementsTraining system: Sylvoz, cordon
Density of plantation: 3500 plants per hectare
Age of the vines: 20 to 30 years
Yealds per plant: 3 Kg.
Harvest period: first half of October
Fermentation: in inox tanks
Temperature of fermentation: 18° C
Period of fermentation: 10 days
Yeasts: selected

Malolactic fermentation: no
Period of ageing: when the wine has finished its fermentation process there’s a period of natural decantino before starting the Charmat process which take place in 2 months
Residual sugar: 8 g/l
Fining and filtration: yes
Alcholic degree: 12%.
Total production: 450.000